For ISO standards, the material is reproduced from ISO publications under d’ ensemencement en profondeur. STANDARD. ISO. STANDARD. ISO. First edition. Reference number. ISO (E). This is a free 4 page sample. Access the full version online. Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique.
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Webprint Printed and bound. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively. Culture techniques, Food testing, Food products, Microbiological analysis, Testing conditions, Animal feed, Count methods microbiology lso, Bacteria count methods, Food technology, Precision, Biological analysis and testing.
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